Pinto Beans, 16 oz Bag
GOYA® Pinto Beans are deliciously appetizing and are part of the wide variety of dry beans that GOYA® has for you. These tasty beans are a favorite ingredient in Mexican and New Mexican cuisines. They are considered essential in many traditional recipes, such as Refried Beans, Frijoles de Olla, Frijoles Charros – Cowboy Beans, and also favorites when preparing burritos and many other recipes. Planning their preparation is easy: simply soak prior to using and then cook them, ideally in a pressure cooker or slow cooker. These beans are tender, creamy, and pink in color when cooked. Their rich flavor will surprise you! Perfect to complement rice dishes and stews or as part of chilis, soups, and salads; they are also a good option for vegetarian or vegan diets.
GOYA® Pinto Beans are deliciously appetizing and are part of the wide variety of dry beans that GOYA® has for you. These tasty beans are a favorite ingredient in Mexican and New Mexican cuisines. They are considered essential in many traditional recipes, such as Refried Beans, Frijoles de Olla, Frijoles Charros – Cowboy Beans, and also favorites when preparing burritos and many other recipes. Planning their preparation is easy: simply soak prior to using and then cook them, ideally in a pressure cooker or slow cooker. These beans are tender, creamy, and pink in color when cooked. Their rich flavor will surprise you! Perfect to complement rice dishes and stews or as part of chilis, soups, and salads; they are also a good option for vegetarian or vegan diets.
Original: $23.00
-70%$23.00
$6.90Description
GOYA® Pinto Beans are deliciously appetizing and are part of the wide variety of dry beans that GOYA® has for you. These tasty beans are a favorite ingredient in Mexican and New Mexican cuisines. They are considered essential in many traditional recipes, such as Refried Beans, Frijoles de Olla, Frijoles Charros – Cowboy Beans, and also favorites when preparing burritos and many other recipes. Planning their preparation is easy: simply soak prior to using and then cook them, ideally in a pressure cooker or slow cooker. These beans are tender, creamy, and pink in color when cooked. Their rich flavor will surprise you! Perfect to complement rice dishes and stews or as part of chilis, soups, and salads; they are also a good option for vegetarian or vegan diets.
